Food and Wine : Asian

Asian eBooks

You have selected the subject of Asian. The eBooks in this subject are listed below.

RESULTS: 1 to 6 of 6
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Curry
By: Thompson, David; Trang, Corinne
Published by: Dorling Kindersley

An authentic, accessible, and highly illustrated book on curries from around the world. more...

Price: $25.00

Charmaine Solomon's Asian Favourites
By: Solomon, Charmaine
Published by: Allen & Unwin

From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...

Price: $28.00

Chinese Nutrition Therapy
By: Kastner, Jorg
Published by: Thieme Medical Publishers

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. more...

Price: $44.95

Qmin
By: Ashokan, Anil
Published by: Allen & Unwin

Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen. more...

Price: $31.95

StreetFood
By: Kime, Tom
Published by: Dorling Kindersley

Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen. more...

Price: $22.00

The Sweet Spot
By: Ong, Pichet; Ko, Genevieve
Published by: Harper Collins

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot , renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts. more...

Price: $29.99

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RESULTS: 1 to 6 of 6

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