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Baking eBooks
You have selected the subject of Baking. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 26
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Baker's Manual: 150 Master Formulas for Baking, Fifth Edition
By: Amendola, Joseph; Rees, Nicole
Published by: John Wiley & Sons, Inc
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block 'recipes' that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. From American Pie Dough and Pté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
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Price: $29.95
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BakeWise
By: Corriher, Shirley O
Published by: SCRIBNER
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.
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Price: $24.99
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Buttercup Bakes at Home
By: Appel, Jennifer
Published by: S&S Ebooks
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.
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Price: $17.99
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Cookbook
By: MobileReference
Published by: MobileReference.com
The biggest mobile cookbook in the world. With over 1000 recipes. you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Features.:.; Detailed explanations of each recipe.; National and Ethnic Cuisines.; Special Diets.; Be prepared for your special guest.; Easy and fast viewing.; Always have the cookbook available for a new idea.; Designed for optimal navigation on PDA, Smartphone, Tablet, and desktop devices.; Formatted to display on all electronic devices including Smartphones and Mobile Devices with a small display.; Search function.; Navigate from Table of Contents or read page by page.; Add Bookmarks.; Text annotation and mark-up.; Automatic synchronization between the handheld and the desktop PC. You. could read half of the book on the handheld, then finish reading on the desktop. Annotations are also synchronized. FREE Breakfast Recipes. Breads: Cardamom Bread | Chipped Beef on Toast | French Toast. | Pumpkin Bread | Toast. Eggs : Fried Eggs | Cottage Cheese Eggs | Not Quite Eggs Benedict. | Scrambled Eggs | Southwestern Scramble | Soft Boiled Eggs | Hard Boiled Eggs. | Breakfast Burrito. Hot Cereal: Hominy Grits | Porridge (oatmeal) | Beer Bread. Muffins : Apple Streusel Muffins | Banana Chip Muffins | Banana. Nut Muffins | Bran Muffins | Chunky Cran Apple Bran Muffins | Corn Muffins |. Oatmeal Muffins | Orange Chocolate Chip Muffins | Raisin Oatmeal Muffins. Omelets : Basic Omelet | Bacon Cheese Omelet | Potato Omelet. | French Omelette | Denver Omelet | Spanish Omelet. Pancakes : Banana-Spirulina Pancakes | Bliny | Crepe | Pancakes. | Vegan Pancakes | Cottage Cheese Pancakes | Ray's Beloved Blueberry Pancakes. Odds and Ends : Breakfast Waffles | Gluten-Free Breakfast Waffles. | Grand Union Bacon | Vegetarian "Bacon" Gravy over Biscuits | Hash Browns |. Slinger | English Breakfast. Table of Contents. List of Recipes: Breakfast | Meat | Pasta | Rice | Salads. | Seafood | Vegan | Vegetarian | Holid
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Price: $9.99
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Bakery Food Manufacture and Quality
By: Cauvain, Stanley P.; Young, Linda S.
Published by: Wiley-Blackwell
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.
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Price: $146.99
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Bakery Products
By: Hui, Y. H. (ed.); Corke, Harold (ed.); De Leyn, Ingrid (ed.)
Published by: Wiley-Blackwell
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Techn
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Price: $209.99
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Big, Soft, Chewy Cookies
By: Cleave, Jill Van
Published by: McGraw-Hill
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. Enter Big, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like:.:.; Coconut Bars.; Chocolate Chips.; Apricot Pillows.; Oatmeal White Chocolates... and more. Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.
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Price: $10.95
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Biscuit, cracker and cookie recipes for the food industry
By: Manley, D
Published by: Woodhead Publishing Limited
Getting the basic formula correct is fundamental to product development and quality. This book provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the third edition of Duncan Manley’s Technology of biscuits, crackers and cookies. It is designed for the biscuit product developer as an aid in the task of creating and perfecting a biscuit product.
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Price: $265.00
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Cake Decorating For Dummies®
By: LoCicero, Joe
Published by: For Dummies
Create wedding, shower, holiday, and festive kids' cakes. Easy at-home instruction for making and decorating fabulous cakes. Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations.
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Price: $19.99
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Christmas Cookies
By: Zwirn, Lisa B.
Published by: Harper Collins
Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices!. Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, holiday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas:.:.; Cookie baking guidelines for successful baking.; Options for freezing dough so you can bake cookies when the mood strikes.; Storage suggestions to help keep treats fresh for as long as possible.; Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners.; The best cookies to mail and how to wrap them.; How to host a holiday cookie swap and cookie-decorating party. Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie ba
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Price: $13.95
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RESULTS: 1 to 10 of 26
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